Panch Phoron
$24.95
A blend of five spices used in Bengali cooking.
A traditional Bengali spice blend made with five spices; used for tempering dishes.
| Usage Instructions | and curries, dals, Use for tempering vegetables |
|---|---|
| Ingredients | etc.), mustard seeds, nigella seeds, Spice blend (fenugreek |
| Nutritional Information | Serving Size: 1 tsp Calories: 25 Protein: 1g Carbs: 5g |
| Origin and Sourcing | Sourced from India |
| Storage Instructions | Keep in an airtight container. . . |
| Shelf Life | 2 years |
| Weight | "Ounces (oz) : 8 oz Grams (g) : 226.796 g Pounds (lb) : 0.5 lb" |
| English Name | Panch Phoron |
| French Name | Poudre de Panch Phoron |
| German Name | Panch Phoron |
| Spanish Name | Panch Phoron |
| Russian Name | Панч Пхорон |
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